4th of July cookies
This recipe was made with organic ingredients and lots of love
Equipment
- oven
Ingredients
- 1 ¼ cup oat flour organic
- 1 ¼ cup brown rice flour organic
- ½ cup oat bran organic
- ½ cup strawberries fresh or frozen, organic
- ½ cup blueberries fresh or frozen, organic
- 2 Tbs. honey organic
- 1 med egg
- ¼ cup water
Instructions
- Preheat oven to 350°. Puree strawberries and blueberries in a food processor.Combine all ingredients together and mix until a dough forms. Roll out on a lightly floured surface to ¼" thickness.Use any patriotic cookie cutter, or a knife to cut into shapes. Place on an ungreased cookie sheet (they can be rather close together as they don't grow much while cooking).Bake 20-25 minutes. Transfer and let cool completely on a wire rack. Store the cookies in an airtight container in the refrigerator. Shelf life 2 weeks. Have a great day!
