Our destination, crescent city, ca, peanuts first vacation

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4th of July cookies

This recipe was made with organic ingredients and lots of love

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Equipment

• oven

Ingredients

• 1 ¼ cup oat flour organic
• 1 ¼ cup brown rice flour organic
• ½ cup oat bran organic
• ½ cup strawberries fresh or frozen, organic
• ½ cup blueberries fresh or frozen, organic
• 2 Tbs. honey organic
• 1 med egg
• ¼ cup water

Instructions

• Preheat oven to 350°. Puree strawberries and blueberries in a food processor.

  Combine all ingredients together and mix until a dough forms. Roll out on a lightly floured surface to ¼” thickness.

  Use any patriotic cookie cutter, or a knife to cut into shapes. Place on an ungreased cookie sheet (they can be rather close together as they don’t grow much while cooking).

  Bake 20-25 minutes. Transfer and let cool completely on a wire rack. Store the cookies in an airtight container in the refrigerator. Shelf life 2 weeks. Have a great day!